Tuesday, May 18, 2010

Food Prep and This Week's Menu

I try to prepare most of my food for the week at the beginning of the week. Here's what my meals look like this week. For the most part, it's the same every day with minor variations for schedule changes.

First Thing: 1 scoop protein, 1 cup blueberries, 10oz water

Breakfast: 2 eggs, 2 whites scrambled with onion, pepper, spinach, mushroom and low fat mozzerella cheese, 4 veggie sausage links

Snack: Boca burger with 1/4 avocado, 1 slice tomato, mustard, lettuce, 2 slices of turkey bacon

Lunch: 3 cups lettuce, 1 cup cucumber, 1 cup strawberries, 3oz. chicken, 2 slices turkey bacon, 1 hard boiled egg, fresh squeezed lemon

Snack: 4 oz. ground turkey breast, 2 cups stir fry vegetables

Snack: Chocolate Shakeology, 10 oz. water

Post Workout: 1 scoop Results & Recovery Formula, 10 oz. water

Dinner: salmon, 1 cup broccoli, 1/8 cup low fat feta

Water all day long

To prep for this, I go food shopping on the weekend and
- cook all the meats: chicken, turkey, bacon - enough for the week
- cut up the produce and store in separate tupperware - cucumber, berries, mushroom, onion, asparagus

The night before
- prepare all meals in tupperware so I can just grab and go

The only thing I cook daily is the scrambled eggs and then dinner since I'm actually home by that time. Tupperware is my BFF.

Comment with questions :)

Sweet Charity


No comments:

Post a Comment